一、用料（The materials）
Dumpling flourWaterPorkLeekEggsFresh shrimpsGood hair mushroomsThe onion gingerSesame oil, soy sauce, oyster sauce, cooking wineSalt, sugar, chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精
二、饺子的做法（Making dumplings）
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。
4、Wash leek, dry slightly, and chop.
韭菜洗净、稍微晾干，切碎。
5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.
将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。
6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.
将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。
7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.
煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。
用英语描写出做饺子的过程
choose any stuffing you like,any kind of vegitables and meet.cut
them into small ones as possible as you can.after that,mixed them with
the seasoning you prefer.ps.oil is necessary.
馅,任何你喜欢的馅料.尽可能的切碎,与油 调料
和在一起.
Dumplings packed, moderate amount of wheat flour and water
Mix them together. Knead dough. After about 30 minutes, cut it into small pieces.
Rub it up, then crumple it into a small fit.
rolled into small round
ones.
饺子皮.适量的水和面和在一起.揉面啊～在之后大概30分钟.将面切分成几份,再将其揉成长条状,最后要切成小块,以便将其擀成小的圆面皮.
put
The dumplings are wrapped in the hollow of the palm. Suitable for packing
On top. Fold it into a semicircle and combine the edges. Anyway, goals
To stop them from coming out. To look good, people often
Make it into a different shape, such as the moon, fish or gold ingot
etc.
把饺子皮放置掌心,放上适量的馅.对折饺子皮
,将边缘捏合.不管怎么捏,反正目的就是使饺子馅不要漏出来.为了好看呢,人们经常是将其捏成各种各样的形状的,比方说月亮啊 鱼形啊 元宝形啊等等.
不知道对不对啊 我会的词有限._ _!
扩展资料：
国外的饺子文化：
在日本和韩国也超级爱吃饺子，他们的饺子一般指煎饺，来源自东北的伪满洲国时期，传播到了韩国和日本。
受蒙古西征和元朝的文化传播影响，蒙古国、俄罗斯、白俄罗斯、乌克兰、芬兰、波兰、立陶宛、拉脱维亚、爱沙尼亚、土耳其、意大利、叙利亚、伊拉克、伊朗、阿富汗也吃上了饺子有600年之久了，早已成为他们的民族文化。特别是意大利、乌克兰、俄罗斯三国，饺子对他们来说也是重要的国家级传统食物之一。
参考资料：
饺子 dumplings,
馅儿 filling
饺子皮 wrapper
猪肉沫 ground pork
剁碎的韭菜 chopped Chinese leeks
大白菜 cabbage
小麻油 sesame oil
酱油soy sauce
盐和胡椒 salt and pepper
First, make dough out of flour and water.用面粉和水做出面团。
Second, knead the dough.和面。
Third, roll the dough out into a long line. Cut it, flatten it, and roll out with a rolling pin.
将面粉团搓成一个长条，切好，按平，用擀面杖擀成饺子皮。
Finally, put some filling on the dough, fold it and seal it.
最后，放入饺子馅儿，包好并封住边缘。
Good Night
以上就是关于饺子的做法英文版50词左右全部的内容，如果了解更多相关内容，可以关注我们，你们的支持是我们更新的动力！
